Preparing for the FSSAI Food Analyst Practical Exam: General Viva Questions and Examination Stages

The Food Safety and Standards Authority of India (FSSAI) conducts the Food Analyst Examination to certify qualified individuals as food analysts. This examination is a rigorous process that tests the candidate’s knowledge and practical skills in food analysis. The examination consists of two parts: a theory paper and a practical examination. The practical examination further includes a viva voce (oral examination) and practical tests. This article will guide you on how to prepare for the FSSAI Food Analyst Practical Examination, the general viva questions asked, and the different stages of the practical examinations.

Understanding the Examination Structure

The FSSAI Food Analyst Examination is divided into two parts: a theory paper and a practical examination. The theory paper covers various topics related to food analysis, including food chemistry, food microbiology, and food laws. The practical examination is further divided into two parts: a practical test and a viva voce. The practical test involves performing various laboratory procedures related to food analysis, while the viva voce involves answering questions related to the practical test and the theory paper.

Preparing for the Practical Examination

Preparation for the practical examination should involve a thorough understanding of the laboratory procedures related to food analysis. This includes understanding the principles behind these procedures, the steps involved, and the precautions to be taken. It is also important to practice these procedures in a laboratory setting to gain hands-on experience. Additionally, understanding the theory behind these procedures will help in answering the viva questions.

General Viva Questions

The viva questions generally revolve around the practical test and the theory paper. Some of the common questions include:

• Explain the principle behind the procedure you performed in the practical test.
• What precautions did you take while performing the procedure?
• What are the possible sources of error in the procedure?
• How would you interpret the results of the procedure?
• What are the food laws related to the food sample you analyzed in the practical test?

Stages of the Practical Examination

The practical examination consists of two stages: the practical test and the viva voce. In the practical test, candidates are required to perform various laboratory procedures related to food analysis. The performance in the practical test is evaluated based on the accuracy of the procedure, the interpretation of the results, and the precautions taken during the procedure. The viva voce is conducted after the practical test. In the viva voce, candidates are asked questions related to the practical test and the theory paper. The performance in the viva voce is evaluated based on the understanding of the subject matter, the ability to explain the procedures, and the ability to interpret the results.

In conclusion, preparing for the FSSAI Food Analyst Practical Examination requires a thorough understanding of the theory and practical aspects of food analysis. It also requires practice and preparation to answer the viva questions effectively.